Cucine(s) à Valgreghentino

In the Alta Brianza valley, for Cucine(s).
With Angelo, Ludovico and others who have witnessed local farming and culinary practices, we'll wander through the woods and gardens where maize grows and taste wild edible plants: tam, scurnaget, portulaca, slvaz...". From one valley to the next, the "erbe sponanee" (literally spontaneous herbs) change flavour". Angelo was born a farmer, and is a connoisseur of the local flora. He is the last inhabitant of Biglio inferiore and the guardian of an invaluable agricultural and culinary culture. Even today, he continues to cultivate his land, practising "heroic" agriculture, calling himself "the last of the Mohicans".